This is where I share what I know, how I feel about the restaurant industry, and how I think we can overcome its trials and tribulations. Read my latest blog posts and get inspired to make changes, big or small, in the day to day of your food business.
We need your help! Dear Friends, First of all, we apologise for reaching out like this but we need all the help we can
there is not enough staff, Brexit and Hospitality Have you been to the restaurant and been told we do not have availabi
Government’s help The British Government helped businesses. Hmmm…. Yes, they did but businesses now must pay big time
When I launched a very specialist restaurant. Maria’s contribution was absolutely essential. Her instinct for making the most of a space, pricing and marketing was only outdone by her outstanding attention to detail. Because of her input during and after the launch, my business became profitable within the first few months of opening.
I have never worked with anyone as resilient as Maria. When she came on board to overhaul Sanzio in 2010, there was a lot of pressure. Despite this, she was extremely kind and patient in dealings with new staff and management. On top of this, her decades of experience meant that she was astute when controlling spending, and she understood and simplified the accounts system in a matter of days.
When I opened the newest premises of my restaurant chain, footfall was slower than forecasted and I decided to hire a consultant. Within her first hour in the restaurant, Maria suggested interior design changes that we made more sense. In the following weeks and months, her availability and kindness, along with her sharp analysis of menus and service, became key to our success. She has since gone on to consult at all our restaurants across London. Her instinct for what makes a customer come through the door is the best I’ve seen.
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