These are the keys to my personal success in restaurants, hospitality and business.
And I believe they can be yours too.
The best restaurant managers, chefs and waiting staff in the world have one thing in common: impeccable attention to detail. Attention to detail in food, in atmosphere, in service, and in value.
I have compiled all my years of experience in the industry into the Maria Sundrica Guidebook, Restaurant Consultant in London.
Take a look at my service packages.
Business plans | Budgets | Concept | Customer service skills | Designing your space | Manuals and training courses | Marketing. Market research | Menus and operational set up
Attention to detail | Customer service skills | Manuals and training courses | Marketing | Market research | Menus | Operational reviews | Profit maximisation | Re-branding | Staff management and training
Business plans | Budgets | Communication strategies | Concept continuity | Customer service skills | Marketing | New hires | Operational set up and reviews | Securing existing businesses | Staff training
This is where I share what I know, how I feel about the restaurant industry, and how I think we can overcome its trials and tribulations. Read my latest blog posts and get inspired to make changes, big or small, in the day to day of your food business.
We need to be heard – COVID19 The British hospitality industry, which accounts for 35% of all employment in the U
Food industry business CONCEPT CONTINUATION: DON’T LOSE YOUR MESSAGE IN THE CHAOS So, you’ve successfully founded and r
Yes, key to your restaurant success. By now, you will be very aware of the fact that your customers come to your
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