These are the keys to my personal success in restaurants, hospitality and business.
And I believe they can be yours too.
The best restaurant managers, chefs and waiting staff in the world have one thing in common: impeccable attention to detail. Attention to detail in food, in atmosphere, in service, and in value.
I have compiled all my years of experience in the industry into the Maria Sundrica Guidebook, Restaurant Consultant in London.
Take a look at my service packages.
Business plans | Budgets | Concept | Customer service skills | Designing your space | Manuals and training courses | Marketing. Market research | Menus and operational set up
Attention to detail | Customer service skills | Manuals and training courses | Marketing | Market research | Menus | Operational reviews | Profit maximisation | Re-branding | Staff management and training
Business plans | Budgets | Communication strategies | Concept continuity | Customer service skills | Marketing | New hires | Operational set up and reviews | Securing existing businesses | Staff training
This is where I share what I know, how I feel about the restaurant industry, and how I think we can overcome its trials and tribulations. Read my latest blog posts and get inspired to make changes, big or small, in the day to day of your food business.
We need your help! Dear Friends, First of all, we apologise for reaching out like this but we need all the help we can
there is not enough staff, Brexit and Hospitality Have you been to the restaurant and been told we do not have availabi
Government’s help The British Government helped businesses. Hmmm…. Yes, they did but businesses now must pay big time
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.